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8 months agoIts like when something you’re melting is between the state of hard and soft and gooey. “I took the cheese out of the oven, but it was a little shlarmley for my taste, so I put it back in.”
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Joined 9 months ago
Cake day: March 12th, 2025
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Wello is my favwite
Im kind of in the same boat, but criticism like this makes me want to know your standard? Like what’s the comparison/rebuttal?