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Joined 2 years ago
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Cake day: June 12th, 2023

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  • niktemadur@lemmy.worldto196@lemmy.blahaj.zoneRule
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    4 months ago

    Last seen in 1980

    Right around the time when the so-called “greatest” generation and the silent generation electorally told liberal Democrats to go fuck themselves and die, over several consecutive elections in which the baby boomers sleepwalked just like all the non-voting idiots of today.







  • This one might be a little different.

    I eat only once a day, but it’s a big one, right before bed.
    When I order takeout from… say my favorite burger place in town, usually a double cheeseburger, I ask that they apply no mayo, mustard nor ketchup, as I will reheat it all on the air fryer/toaster oven then apply condiments, don’t want the bread to be getting soggy for hours before dinner.

    I also tell them to put the lettuce, tomato, onion and pickles on the side, for the same reason. I bring my own reusable containers for the separate things, to create no plastic/styrofoam waste. That includes tiny ones for the dressing and for the runny cheese for the fries.

    Which reminds me of the fries - back home, hours later, I will refry them for a minute or two, they come out almost as good as new.

    But this all being home, I can also play around with the burger. Such as stuffing it with a full onion, thinly sliced and caramelized on low heat with olive oil, pepper and a dash of Lawry’s seasoned salt. Maybe also sliced mushrooms sautéed in butter. I’ll also add a few extra slices of yellow heirloom tomato.

    One last thing: while the onions are caramelizing on the toaster oven, I’ll also put another tray with a handful of asparagus in olive oil, pepper and garlic salt.

    Like a friend described it, I like tuning the burger!
    As in “car tuning”, custom burger mods.