VeryFrugal@sh.itjust.works to Ask Lemmy@lemmy.worldEnglish · 1 day agoDo you have any common recipes from other countries that sounded completely weird to you when you first heard of them?message-squaremessage-square81linkfedilinkarrow-up180arrow-down11file-text
arrow-up179arrow-down1message-squareDo you have any common recipes from other countries that sounded completely weird to you when you first heard of them?VeryFrugal@sh.itjust.works to Ask Lemmy@lemmy.worldEnglish · 1 day agomessage-square81linkfedilinkfile-text
minus-squarefrankPodmore@slrpnk.netlinkfedilinkEnglisharrow-up15·1 day agoI do this Jamaican-style peanut butter stew, which sounds mad but is delicious.
minus-squareteslekova@sh.itjust.workslinkfedilinkarrow-up2·11 hours agoIt must be weird to grow up without being used to peanut butter in cooking. Chicken satay is a very normal thing to eat here in Australia. Fifty years ago, maybe not, but nowadays, it’s as normal as sushi or peanut butter and jam sammies.
minus-squarefrankPodmore@slrpnk.netlinkfedilinkEnglisharrow-up1·3 hours agoYeah, I still think of it as a spread, mainly, but it has loads of applications.
minus-squareNighed@feddit.uklinkfedilinkEnglisharrow-up4·20 hours agoI have a recipe for a casserole with chicken, peanut butter, coconut and sweet chilli sauce… sounds totally random, but it’s delicious
minus-squareanon6789@lemmy.worldlinkfedilinkarrow-up11·1 day agoYes! I have made an African peanut chicken stew and it sounded crazy but is so good! A Jamaican version is probably just as amazing.
minus-squarepolotype@lemmy.mllinkfedilinkarrow-up5·1 day agoYou are going to have to explain yourself a bit better (i need the recipe)
minus-squarefrankPodmore@slrpnk.netlinkfedilinkEnglisharrow-up3·19 hours agoI don’t have it on me right now, I’m afraid, but it’s in Melissa Thompson’s book Motherland, and possibly online somewhere!
I do this Jamaican-style peanut butter stew, which sounds mad but is delicious.
It must be weird to grow up without being used to peanut butter in cooking. Chicken satay is a very normal thing to eat here in Australia. Fifty years ago, maybe not, but nowadays, it’s as normal as sushi or peanut butter and jam sammies.
Yeah, I still think of it as a spread, mainly, but it has loads of applications.
I have a recipe for a casserole with chicken, peanut butter, coconut and sweet chilli sauce… sounds totally random, but it’s delicious
Yes! I have made an African peanut chicken stew and it sounded crazy but is so good! A Jamaican version is probably just as amazing.
You are going to have to explain yourself a bit better (i need the recipe)
I don’t have it on me right now, I’m afraid, but it’s in Melissa Thompson’s book Motherland, and possibly online somewhere!