VeryFrugal@sh.itjust.works to Ask Lemmy@lemmy.worldEnglish · 17 hours agoDo you have any common recipes from other countries that sounded completely weird to you when you first heard of them?message-squaremessage-square59linkfedilinkarrow-up167arrow-down11file-text
arrow-up166arrow-down1message-squareDo you have any common recipes from other countries that sounded completely weird to you when you first heard of them?VeryFrugal@sh.itjust.works to Ask Lemmy@lemmy.worldEnglish · 17 hours agomessage-square59linkfedilinkfile-text
minus-squareOkokimup@lemmy.worldlinkfedilinkarrow-up5·11 hours agoFlorrie sounds surprisingly good. Like Steak-umms in the US.
minus-squarePat_Riot@lemmy.todaylinkfedilinkarrow-up3·6 hours agoSteak-umms are absolutely shit tier food but so damn good for some reason.
minus-squareStickyDango@lemmy.worldlinkfedilinkEnglisharrow-up1·1 hour agoHad to look that up. It actually just looks like kebab meat. Which triggers another food item memory: the HSP. It’s called this in Victoria, but other things in other states. I’ve not had one of these yet either.
Florrie sounds surprisingly good. Like Steak-umms in the US.
Steak-umms are absolutely shit tier food but so damn good for some reason.
Had to look that up. It actually just looks like kebab meat.
Which triggers another food item memory: the HSP. It’s called this in Victoria, but other things in other states. I’ve not had one of these yet either.