Just found out about pickled hotdogs. Sounds disgusting.

  • Lovable Sidekick@lemmy.world
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    18 hours ago

    Brains. Anything to do with brains. Never had them but I once saw Graham Kerr, TV chef of the 70s and 80s, make sheep’s brains on his show. I remember him saying they were very high in cholesterol. Of course we all know monkey’s brains, though popular in Cantonese cuisine, are not often to be found in Washington DC, for what that’s worth.