Cottage cheese and garlic salt for me, what’s yours?
Potato and onion pierogies with maple syrup.
This image terrifies me
Good, more for me…
If you haven’t tried Lawry’s Seasoned salt on cottage cheese. I got some news for you!
Yellow mustard and cheddar cheese on wheat bread
Guilty? Isn’t that just basically health food? That was the craze when I was younger anyways.
Guilty pleasure is like strawberry ice cream with hot fudge sauce in a sugar waffle cone or something like that. Maybe deep fried.
Oh maybe you are saying that combination. But garlic and cheese go well together, no surprise there either. That is kind of cottage cheeses lot in the world: it kind of works with most things. Dont have enough ricotta for your manicotti? Cottage cheese will do in a pinch, and well.
Oh lawd. I eat the boy versions of Girl Dinner when not cooking for my partner.
Hot sauce on bare popcorn.
Shopska salad with 1 cold additive thrown in. Beans, pickles, olives makes it Greek salad, peppers, sardines, pepperoni, etc.
Good quality sardines on crackers or in pita bread. With hot sauce.
Peanut butter and jelly burrito
Egg sandwich in baguette with hot sauce.
I haven’t tried that, but I’m confident it would taste great.
I like putting salted potato chips in my cottage cheese. Adding garlic salt would enhance the awesomeness.
Greek yogurt and plain granola.
It’s not a food but I seem to be addicted to drizzling sesame oil on almost everything: eggs, Raman, rice, chicken, veggies, pizza, etc.
Peanut Butter. Put a big dob on a plate and hand me a spoon.
Like, I’m at the point where I’ve acquired a Vitamix so I can make my own. Which is even more dangerous, as now I can also control the sugar and add flavorings. A nice dash of brown sugar or a hint of Vanilla really make it pop.
spicy bbq pork rinds dipped in sour cream. the sour cream makes them taste almost sweet.
Butter toffee peanuts, sadly most stores around me stopped selling them. Not sure why…
But the most extreme and unique snack I used to eat a lot is pickled herring, however I haven’t had it in years.
Good dried salami
Vla. It’s dutch and it’s glorious.
Cottage cheese and garlic salt for me
Not trying to yuck your yum, but what even leads one to try mixing these together? This sounds like a pregnancy craving sort of invention. When my mom was pregnant with me, she tells me she would make scrambled egg and mustard sandwiches. It sounded insane to me, but I tried it and actually love it, and now that’s my weird guilty food. :)
It actually started off with garlic salt and Cheerios (in milk, I’m not a savage, I promise). I think it was around 2008, I had a tooth cavity, so I was avoiding sugar at all costs, but Cheerios taste like cardboard, so I needed some sort of flavor to it anyways, it just wasn’t gonna be sugar.
And so it came to be, I very rarely eat sweets anymore. I’m down to 24 teeth now, 7 of which have fillings, and I ain’t looking to lose any more teeth if I can possibly avoid it.
Salt and pepper is normal way to enjoy cottage cheese. Garlic salt isn’t a big leap.
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