You must log in or register to comment.
When you make a schnitzel out of a fully flattened roadkill boar
Hey, don’t lump the rest of the Midwest in with whatever Indiana is doing. Each state has their own proud abominations, thank you.
If this is Indiana it’s gotta be as dry and bland as their politicians.
For the record, I’ve also received this “pork loin sandwich” treatment in the southwest Chicago suburbs in Illinois and outside of Branson in southwest Missouri. They always have mayo, but variations have added pickle and/or a slice of tomato.
Ah yes, I love when my meat to vegetable ratio is 50 to 1 😆
It’s all inclusive, they give you a bottle of Hidden Valley
At one point I lived near a place that served pizzas with schnitzels for a crust.
Also would twist them around and do pizza cone type things.
It was less bad than you’d think, unfortunately.
Sounds right up there with sauerkraut on your pizza. So damn good
Crying in German with lust
I hadn’t considered this possibility and I hate that I am now considering this possibility.
pizzas with schnitzels for a crust.
That doesn’t sound too far from chicken parmesan.
Kinda? It’s just that once you start putting random toppings in there it crosses a conceptual line. If you thought pineapple on pizza was controversial, you should have seen that menu.
Thing is, they called em Texas tenderloins. Let me tell you about the disappointment when I finally left sIN for TX and was utterly disappointed that my childhood was a lie.
This is not what we meant when we said we want wider, not taller burgers.
Speak for yourself!
…North Woods Inn Represent!!!..
Finally a burger we can all share
There’s a restaurant in Vienna that also serves this (without the bread). It’s very good with potato salad and also cheap :D
Mmm, i love pork loin sandwiches. Fold that slab up like a trifold and youd get 2-3 nice big sandwiches 🤤
???
