For me it’s currently fish tacos. Tortillas, white fish, southwest seasoning, and toppings to taste. Been making them weekly for a few years now somehow without getting bored of it.
Burgers and fries
I make my own burgers … buy about 2kg of lean ground beef when it’s on sale … mix them by hand with salt, spice, Worcester sauce … measure out about 2oz to 3oz portions, press them in a burger press that is a bit large … it makes a really thin burger patty. I like the thin patty because it only takes about five to seven minutes to cook. If I feel like having more, I just cook more patties.
I only cook a few at a time, then freeze the rest. Always nice to have a ready made supply of homemade patties.
I also cut my own fries, cover them in a bit of oil, then air fry them. Toss them with a bit of salt at the end.
I used to work as a fast food cook at our family’s own burger joint when I was a teen. Homemade burgers and fries just seem like second nature to me at this point.
Burritos with baked tofu, peanuts and onions, fried and hastily squished beans, brown rice and cheese. 10 mins of work for 6 servings and then I store them in the freezer and just chuck them in the microwave as needed. Great low effort food and much healthier than most other microwave snacks.
I do the same thing but different burrito filling 🙌
I cook dinner virtually every night, but probably my (and my family’s) favorite is Lemon Chicken Picatta.
I cut chicken breasts into pieces about nugget sized, then season w/ salt & pepper. Toss them in flour to coat, then pan-fry them in vegetable oil. Basically, home-made chicken nuggets (my wife says they’re very similar to Chik-Fil-A nuggets).
When the chicken is done, I use the same pan, which now has a bunch of fond from the meat. Sautee some minced garlic, then add a bunch of chicken broth and thinly sliced lemons. Sautee that for a bit while scraping everything off the bottom of the pan. Add lemon juice and capers. Cook a bit longer. Take off the heat and add butter and parsley. Then pour the sauce over the chicken.
I usually serve it over pearl couscous with a side of air-fried broccoli.
For mother’s day, I cooked a piece of fish in some of the sauce. I don’t particularly like fish, but my wife said it was delicious.
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You had a kid when you were 64 years old?
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For her sake, I certainly hope your wife is significantly younger.
You hope his wife is significantly younger than 15?
Younger than 63.
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fajitas
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pasta with zucchini jam sauce
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falafel sandwiches (I make all the components in big batches and eat this for days)
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pizza (using a no-cook sauce recipe)
Always loved falafels … do you have a recipe to make them? Or do you just get them ready made?
I tried making them before but all I got was disintegrated mush in my oil. :(
I have, but it’s a huge amount of work and most mixes are pretty good. If they fell apart you probably either made it too loose, or didn’t press the patties enough before frying.
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Shakshuka, bean burritos, pizza are generally my most common. All are good, just generally have to plan ahead with a few of them.
Mini pizzas. I use the naan from Costco as the base, par bake it a few minutes first, then top with jar sauce and shredded mozzarella and make everyone come and do the rest of their toppings from little bowls I’ve prepared before going back in the oven for 5-10 minutes. Kids like mini pepperoni and pineapple bits from a can. I like pesto, spiced artichoke from a jar, Canadian bacon, and avocado and freshly chiffoned basil (after the baking). Everyone gets two pizzas customized to their liking, it tastes better than any takeout pizza, and it’s inexpensive.
Oh man, I totally forgot that I used to make naan pizza all the time. I need to get back into this
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What flavor is it?
As a kid, I used to gobble up plain white rice with nothing but salt and pepper. I still love it that way but have to regulate myself.
Not even any butter? You maniac
Money bags here with their butter … as a kid, salt and pepper was a luxury for us back then.
I remember growing up and wanting toast with butter as a snack. But we seldom had butter so we opted for plain white lard instead on the toast.
I preferred the rice with salt and pepper.
Household spaghetti recipe.
So happy that the spaghetti that was made for me I now get to make for my kid.
Nice.
I also inherited a family spaghetti and meat sauce recipe.
In total it has 5 ingredients and that includes water and salt. I love it.(The other 3 are the noodles, meat, and canned tomato sauce)
Lately, I’ve really got into making sheet-pan dinners. Baked (and marinated) chicken breast surrounded by halved baby potatoes, broccoli, carrots and cauliflower with a little feta cheese sprinkled on after it comes out of the oven. Hearty and delicious! :)
Douse it in herbs and lemon, fantastic dish.
I eat toast with cream cheese and a poached egg almost every morning and there’s some synergy between the unctuous yolk, the sour cheese, and my hot sauce that is just about mana from heaven.
You could make it Turkish and add a dollop of yogurt.
I make (vegan) bolognese, chili sin carne and similar weekly. It’s so easy to mix up with different ingredients, seasonings etc. I usually use soy-based mince since it’s the cheapest but I use other stuff like tofu, mince made from peas, mushrooms etc. pretty often too. They all give different textures and tastes so it’s an infinitely variable thing. Lately I’ve been making bolognese-ish with oat milk and mushroom slices added, makes it really nicely creamy and earthy.
You might want to look into lentil-oat mixes for even cheaper mince substitutes. You can make it yourself and season it with no beef bouillon and it’s a high protein, high fiber, cheap and tasty option. It’s more time intensive, but it’s mostly passive cooking time.
My kids love chili, with or without meat. Especially if it has hominy or corn. And are crazy about “mushroom sauce” for pasta, saute a truly astonishing amount of mushrooms then pour bottled spaghetti sauce over. Like they want more mushrooms than pasta just about.
Oh, all of that sounds really nice!
Moksi Alesi with djar pesi or blaka ai pesi and salted fish “bakkeljauw” or salted beef “zoutvlees” with Madame Jeanette pepper. Basically beans and rice. I learned the basic recipe from a friend with Suriname ancestry.
Hashbrowns and eggs with bacon. Cook some thinly sliced bacon, almost like bacon bits, and in the grease cook Hashbrowns. Then, once they’re both cooked, crack a few eggs over everything and cook that. Serve with seasoning salt.
It sounds super obvious, but i never thought to cook hasbrowns in the bacon grease… Mostly because I’m fully converted to making bacon in the oven these days.
Definitely going to give this a whirl next time we’re doing breakfast.
For me the difference is the griddle top, covering my whole stove. Usually I’ll cook bacon in the oven, but if I’m getting that beast out, I’m cooking everything together. I love the space and freedom it gives, love to do the short order cook thing.
I keep threatening my kids that I’ll learn to throw knives around like a hibachi chef and make onion volcanoes for their amusement
I also take the oven approach to bacon, but I save the grease in a jar and use it for frying eggs and potatoes later.
To build on the original comment, my common breakfast option is also potatoes, eggs and bacon but I usually throw them in a tortilla with cheese and salsa. Perhaps more often I make the same thing, but with peppers and onions instead of bacon. In my mind it’s a little healthier, but admittedly not much.
Chana masala! It’s so tasty and relatively easy to make.
Always love Indian food but always afraid to make it.
What’s your recipe?
I prefer to make it in my Instant Pot so I use this recipe: https://thegirlonbloor.com/chana-masala-instant-pot-and-stovetop/#wprm-recipe-container-26783
Dw, there’s also instructions to cook it on a stove stop. :>
Ah you’re kidding me …… I’ve been on a journey of food discovery and for whatever reason learning to make something with lentils or chickpeas has been stuck in my head. This looks great! (Specifically anything Indian! I was there a couple years ago and tried so many different meals that I loved and need to learn)
And after trying way too many different cooking tools, the one I refused was the instapot
Oh wow … an instant pot recipe! … I was really hoping there was an option for this. I should have known but didn’t know where to start.
Will definitely be trying this. Thanks!
Np, enjoy!
