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minus-squarerumschlumpel@feddit.orglinkfedilinkEnglisharrow-up8·5 days agoI don’t think I’ve ever had “sweet” sauerkraut. Is that an american thing?
minus-squaresem@lemmy.blahaj.zonelinkfedilinkEnglisharrow-up3·5 days agoI’m American and never heard of it, but I also wouldn’t be surprised.
minus-squareTheOakTree@lemmy.ziplinkfedilinkEnglisharrow-up1·edit-24 days agoKimchi can be sweet, but mostly from the cabbage during early stages of the fermentation. It’s definitely more of a underlying flavor, though.
uhm, kimchi isn’t sweet tho
I don’t think I’ve ever had “sweet” sauerkraut. Is that an american thing?
I’m American and never heard of it, but I also wouldn’t be surprised.
Kimchi can be sweet, but mostly from the cabbage during early stages of the fermentation. It’s definitely more of a underlying flavor, though.